Antipasto SUPER Sub!

This is a fun recipe that we have made a couple of times now.  It's fun to make and a MESS to eat and oh so good tasting!  I found this in a Kraft Foods Cookbook and put my twist on it and here it goes....

Antipasto Super Sub

Ingredients

Round Italian Loaf
7 oz Jar of Roasted Red Peppers
15 oz Artichokes
1/3 C Italian Dressing
6 Slices of Provolone Cheese
Deli Sliced:
     Ham, Salami & Turkey
1 Garlic Clove minced

Slice the loaf horizontally twice so it looks like this...

Mix a couple spoonfuls of mayo and the garlic together.  Then smear on bottom piece of loaf.  Layer on ham, salami, turkey and cheese.

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INTERMISSION!!

While Makenzie and I are cooking Miss Madison and Daddy are playing!

Back to cooking!

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Put the middle piece on top of the cheese.  Dig out some of the bread from the middle piece making it look like a bread bowl.  (Not all of it, I left a thin layer of bread) Do the same to the top piece!

Chop Artichokes and peppers.

 I used a hand chopper!  Mix together with the Italian dressing and fill in your bread "bowl".

Put the top piece on and wrap the sub in aluminum foil.  Put in oven and bake for an hour at 350!  Enjoy!