The First First.
Late Tuesday Makenzie woke up with a high fever. That was about ten. She cat napped on and off until one am when she threw up. This girl will be 3 1/2 in June and this was the FIRST time she has ever thrown up!!! Matt and I have officially been inducted to the "We're up all night dealing with a sick kid, doing laundry and cleaning vomit up from all over the place while trying not to throw up ourselves!" We had a good run going! Thank you Makenzie for giving us 3 1/2 years!! XOXO!!
This fever just rocked her. Tylenol didn't do much. She sat in the rocker ALL day yesterday totally zoned out. Thanks to a GREAT neighbor, she brought over some Pedialyte that Makenzie sipped on and I made a few popsicles out of too. Yesterday afternoon she took a 3 1/2 hour nap!!!!!!!!!!
Both girls were sleeping for two hours and I was in pure bliss as they slept! Two hours not entertaining or parenting! Score!!
The Second First.
As the girls were sleeping I thought it would be a good idea to quickly make dinner for the night and for the next night (tonight) too. One problem... my last nights dinner involved grilling. Gas grill I can do, but we don't have one. We have a charcoal grill that hates me. Matt makes it look SO easy to light and everytime I do I have to relight it or add more charcoal... it just doesn't go well. I end up having to call him about 100 times and my meat sits on the grill for about an hour.
Yesterday I decided I would do it, I would grill. I started the process and wasn't sure if it was doing what it should be. I sat and contemplated... do I call Matt? do I let it go and see what happens? or do I call Matt's Dad? (It's slightly embarrassing that Matt has run me thru the process a zillion times, but nothing is retained. Not only that I get the Ugh... why is she monkeying around with my grill again groan and the you never get it right, when are you going to give up grunt) I didn't want to bother Matt's dad at work with a silly question so Matt it was.
Low and behold... I was doing everything right!! The meat got grilled with out any help for the FIRST time!! My meat was a little over done (or a LOT), but the job was done!
During their nap time I did the grilling (which took an hour :-/ ), made two meals, and sat in the sun relaxing.
The Third First... a Recipe!
FIRST time we've had this meal! Concocted a little recipe last night, and here it goes!
Grilled Chicken Queso Pasta
4 Chicken Breast
1/2 C Ranch Dressing (split)
3-4 diced Tomatoes
1-2 Tablespoons of fresh chopped Cilantro
1 1/2 C Shredded Cheddar Cheese
16 oz Bowtie Pasta
Red pepper flakes or diced Jalapeno (Optional!)
Brush chicken with about 1/4 Cup of Ranch Dressing and have husband toss on grill. (Don't ask me for grilling tips!)
Cook Pasta.
In a smaller sauce pan add 1/4 C ranch dressing, cilantro, cheese and tomatoes. When that turns into a sauce (stir often so it doesn't burn to the bottom of the pan), dice the grilled chicken and add all to the cooked pasta.
My stomach is growling as I am typing this!! Grilling the chicken gave it such a good smokey flavor that spread into the rest of the dish. Yummm yummmm!!!! And if you want more sauce just increase the sauce ingredients.
Enjoy!
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